Kuzhambu Recipes…

Hi…

Kuzhambu is a side dish of steamed white rice. It makes the rice delicious to eat. Adds spicy and tangy taste to our lunch.Though the majority of these come under the most common name ‘Sambar’, there are few other varieties too, each one contains its unique flavour and taste. Here you can find the recipes for different varieties of Kuzhambu or Gravy for rice.

  1. Poosanikkai // Yellow Pumpkin Sambar…
  2. Idli // Tiffin Sambar…
  3. Simple Rasam Recipe…
  4. Mushroom gravy or Kalan kuzhambu…
  5. Puli Illa curry // Drumstick Leaves Curry without Tamarind…
  6. Mulai Keerai Sambar // Spinach Lentil Stew…
  7. Lentil Balls Gravy // Paruppu Urundai Kuzhambu…
  8. Capsicum Lentil Stew // Kudamilagai Sambar…
  9. Mochai Puli Kuzhambu // Field Beans Tamarind Stew…
  10.  Mullangi Sambar // Radish Lentil Stew…..
  11. OPOS Sambar for Idli, Dosa…
  12. Annasi Rasam // Pineapple Lentil Soup…
  13. Pulikachal …
  14. Pachai Sundakkai // Fresh Turkey Berry Kuzhambu…
  15. Stuffed Brinjal Masala // Ennai Kathirikkai Masala…